Cook Shoot Eat

my little journey of food photography *

Saturday, 9 May 2015

Relaxing weekend

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Labels: Bread, Breakfast, Brunch, Dessert, Eggs, Fruits, Veggie

Sunday, 3 May 2015

Afternoon tea with a tint of pink

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Labels: Appetiser, Cookwares & Tablewares, Dessert, Fruits, Macaron, Tea, Veggie

Sunday, 26 April 2015

Macarons@Tiffany Blue

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Labels: Dessert

Saturday, 18 April 2015

Picnic@home

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Labels: Brunch, Cookwares & Tablewares, Fruits

Saturday, 21 March 2015

My all-day breakfast

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Labels: Breakfast, Brunch, Pancakes, Veggie

Sunday, 8 March 2015

Refreshing Sunday

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Labels: Brunch, Fruits, Veggie

Pineapple smoothies

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Labels: Drinks, Fruits, ProjectA, Veggie

Sunday, 22 February 2015

Macarons (batch #04) - salted caramel

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Labels: Dessert, Macaron

Saturday, 14 February 2015

Yogurt Parfait

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Labels: Dessert, Fruits, ProjectA, Tea

Valentine's Day

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Labels: Cookwares & Tablewares

Thursday, 12 February 2015

Pavlova Ver.3.0

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Labels: Dessert

Monday, 9 February 2015

Cook from scratch - tomato sauce for pasta

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Labels: Pasta, Seafood, Veggie

Saturday, 17 January 2015

Hearty breakfast

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Labels: Breakfast, Brunch

Sunday, 11 January 2015

Brunch

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Labels: Brunch

Monday, 5 January 2015

First play with filo pastry - apple pie

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Labels: Dessert, Fruits, Pastry

Sunday, 4 January 2015

にしょくどん (二色丼）

Rice with salmon roes and crab roes

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Labels: Main Dishes, Seafood

Thursday, 1 January 2015

Dinner for 1st day of the year

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Labels: Appetiser, Bread, Main Dishes, Pasta, Poultry, Seafood

Baked camembert cheese with rosemary and garlic

Posted by YC at 15:20 No comments:

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Labels: Appetiser, Bread

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YC: Hong Kong

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Blog Archive

▼ 2015 (18)
- ▼ May (2)
  - Relaxing weekend
  - Afternoon tea with a tint of pink
- ► April (2)
  - Macarons@Tiffany Blue
  - Picnic@home
- ► March (3)
- ► February (5)
- ► January (6)

► 2014 (28)
- ► December (28)

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