Cook Shoot Eat

my little journey of food photography *

Sunday, 22 February 2015

Macarons (batch #04) - salted caramel



Posted by YC at 19:28 No comments:
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Labels: Dessert, Macaron

Saturday, 14 February 2015

Yogurt Parfait


Posted by YC at 19:17 No comments:
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Labels: Dessert, Fruits, ProjectA, Tea

Valentine's Day


Posted by YC at 17:08 No comments:
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Labels: Cookwares & Tablewares

Thursday, 12 February 2015

Pavlova Ver.3.0


Posted by YC at 00:36 No comments:
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Labels: Dessert

Monday, 9 February 2015

Cook from scratch - tomato sauce for pasta


Posted by YC at 22:31 No comments:
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Labels: Pasta, Seafood, Veggie
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YC
Hong Kong
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Blog Archive

  • ▼  2015 (18)
    • ►  May (2)
    • ►  April (2)
    • ►  March (3)
    • ▼  February (5)
      • Macarons (batch #04) - salted caramel
      • Yogurt Parfait
      • Valentine's Day
      • Pavlova Ver.3.0
      • Cook from scratch - tomato sauce for pasta
    • ►  January (6)
  • ►  2014 (28)
    • ►  December (28)

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